EGG IN THE HOLE

Use a round cookie cutter and cut out the middle of the bread.

Put bread in a greased skillet.

Crack an egg into the centre hole.

Flip the bread & cook on both sides.

Remove add salt & pepper to taste.

EGG IN THE HOLE

This breakfast tradition is sometimes also referred to “Egg in a pocket”. Quite simple to make, its one of those one pan wonders!

Ingredients:

1 slice of bread
an Egg
Butter
Salt
pepper

Method:

1. Use a round cookie cutter and cut out the middle of the bread.
2. Put bread in a greased skillet
3. Crack an egg into the centre hole.
4. Flip the bread & cook on both sides until you get your desired egg yolk consistency (meaning the yolk is cooked through or half cooked).
5. Remove add salt & pepper to taste.
6. Enjoy!