CHICKEN FRANKIE

Chicken Stuffing:

Ingredients :

1/2 kg cooked boneless chicken
2 big onions
1/2 chopped green capsicum
1/2 ' ginger
4 flakes garlic
salt to taste
pepper to taste
A few coriander leaves ( optional )
Ghee

Method :

1. Saute the onions in ghee till pink. Add the ginger, garlic & fry for sometime. Add the chopped capsicum, fry. Add chicken, pepper & salt to taste. Mix till well coated. Check the taste. Keep it a bit spicy.
2. Add chopped coriander leaves.

Dough

Wrap

Ingredients for the wrap :

maida - 2 cup
Hot oil – 1 tbsp
Warm water - 1/4 cup (Plus or minus the qty)
Salt to taste

Cooking method :

1. Combine maida, salt and knead the dough adding a little warm water at a time. Add oil & make a soft dough. This will make about 6 wraps.
2. Divide the dough into small tennis size ball.
3. And start rolling them to a circle using the rolling pin.
4. Heat the pan on medium high, cook the wraps on either side till brown on one side & half roasted on the other side.
5. When all the wraps are cooked keep them covered till you need them.

Beaten Egg

Applying the egg

Chicken stuffing on the wrap.

Now to assemble the frankie:

Ingredients :

2 eggs
salt to taste
pepper to taste

Method :

1. Break one egg into a bowl add seasoning and lightly beat it.
2. Take a hot griddle brush a little oil. Place a wrap half roasted side on the hot griddle.
3. Apply generously with the beaten egg on the top side/ cooked side.
4. Brush oil on the other side and flip the wrap onto the other side and let the egg cook well. This will form a delicious egg coating on the inside of the wrap.
5. Remove wrap from the tawa. In the centre of the wrap place 2 tblspns of the chicken stuffing.
6. Roll the wrap like you would a regular wrap.
7. Repeat the procedure with all the other wraps.