EGG MUFFIN

Egg Ring An Essential Kitchen Tool:

Basic Information for Beginners, What Is An Egg Ring?

Many home cooks have never heard of the kitchen gadget known as an egg ring. However, have you ever ordered an Egg McMuffin from McDonald’s and wondered how they got the egg to cook in the exact shape and size of the English muffin, the answer is so simple and can make many cooking tasks much easier.

An egg ring is a very simple kitchen appliance that consists of a ring attached to a handle. This creates a perfectly round egg and is much more convenient to eat in a sandwich.

How To Use Egg Rings:

You simply heat your pan then position the egg ring in the pan and add your egg. Once the egg is done transfer to a toasted muffin and you have your own breakfast sandwich. You can also scramble the eggs before transferring to the egg ring and once poured in you could even add toppings such as cheese, peppers, onions, etc. If make scrambled eggs once you see that the eggs have set and are no longer runny, you can take the egg ring off and flip to cook the other side.

Different Egg Ring Materials Available:

Egg rings can be purchased in a few different types of materials. The most common egg ring finish is stainless steel. Stainless steel is a good material for conducting and holding heat around the food in order to help it cook faster and set the shape. Just make sure that if you purchase a stainless steel egg ring set that it is sturdy not light and flimsy. Also for safety there should be a rubber or wooden holder at the top of the egg ring so you can pull it off without getting burned.

You simply heat your pan then position the egg ring . Add ghee within the ring and add your egg.

Flip the sunny side onto the pan & cook the other side.

EGG MUFFIN

Egg Muffin is the signature breakfast sandwich a griddle-fried egg, dressed with a slice of cheese on a toasted and buttered English muffin. The round shape of the egg is made by cooking the egg in a ring.


Ingredients:

1 egg
pinch of salt
black pepper or chilli powder to taste
1 slice of cheese
1 bun
cooking oil / ghee
mayonnaise ( optional )

1. Heat your skillet / pan then position the egg ring in the pan. Add a spoon of cooking oil / ghee in the center of the ring. Break your egg carefully into the ring. Add salt & pepper / chilli powder.
2. Carefully remove the ring. Flip the sunny side onto the pan & cook the other side. Remove.
3. Split the buns and toast the cut surfaces lightly in a pan just before the egg is a done. Spread mayonnaise on the cut surfaces.
4. Now assemble. Place the lower half of the muffin on a plate. Place the fried egg, dress it with a slice of cheese so that the cheese starts melting due to the heat of the egg. Cover it with the top half of the bun.