Fry the bread slices till light brown on either sides.
Arrange the bread on a plate.
Spread the raita mixture over each slice of bread.
Add a pinch of Chaat masala.
Sprinkle lots of sev over the raita mixture.
Garnish with chopped coriander leaves and serve immediately.
BREAD CHAAT
It’s no surprise that children can be picky eaters. In an effort to get them to eat a balanced diet, it’s important to try to make food fun for them. Here is how to get a child to eat a salad !
Serves 4 people.
Ingredients :
8 slices of sandwich bread, brown or white
1 cucumber, chopped
1 medium tomato, chopped
1 medium onion, chopped
1 small packet sev ( fine variety )
¾ cup fresh curds ( reduce or increase the curds if you wish )
1 green chilli, chopped
Chaat Masala Powder
Salt to taste
Few fresh coriander leaves, chopped
Amul butter as required
Method:
1. Beat the curds to a smooth consistency. Add a spoon of water if you like. Add a little salt. Beat well and keep aside.
2. Toss tomato, onion, green chilli and cucumber in a bowl. Add a dash of salt and chaat masala.
3. Make a raita / salad out of the beaten curds and mixed vegetables, by mixing them all together.
4. Heat Amul butter in a flat pan. Fry the bread slices till light brown on either sides or you may lightly toast the bread in a toaster.( I prefer the buttered version )
5.To assemble – Arrange the bread on a plate. Spread the raita mixture over each slice of bread. Add a pinch of Chaat masala. Sprinkle lots of sev over the raita mixture. Garnish with chopped coriander leaves and serve immediately.
Tips :
1.Do not keep the curd mixture on the bread for too long as the bread will turn soggy. The bread must remain crispy and you should be able to hold the bread like a toast and eat.
2. You may skip the above 3rd step. Instead spread the vegetable mixture evenly on the bread. Pour a spoonful of curd mixture over the vegetables. Continue with the rest of the steps.
It’s no surprise that children can be picky eaters. In an effort to get them to eat a balanced diet, it’s important to try to make food fun for them. Here is how to get a child to eat a salad !
Serves 4 people.
Ingredients :
8 slices of sandwich bread, brown or white
1 cucumber, chopped
1 medium tomato, chopped
1 medium onion, chopped
1 small packet sev ( fine variety )
¾ cup fresh curds ( reduce or increase the curds if you wish )
1 green chilli, chopped
Chaat Masala Powder
Salt to taste
Few fresh coriander leaves, chopped
Amul butter as required
Method:
1. Beat the curds to a smooth consistency. Add a spoon of water if you like. Add a little salt. Beat well and keep aside.
2. Toss tomato, onion, green chilli and cucumber in a bowl. Add a dash of salt and chaat masala.
3. Make a raita / salad out of the beaten curds and mixed vegetables, by mixing them all together.
4. Heat Amul butter in a flat pan. Fry the bread slices till light brown on either sides or you may lightly toast the bread in a toaster.( I prefer the buttered version )
5.To assemble – Arrange the bread on a plate. Spread the raita mixture over each slice of bread. Add a pinch of Chaat masala. Sprinkle lots of sev over the raita mixture. Garnish with chopped coriander leaves and serve immediately.
Tips :
1.Do not keep the curd mixture on the bread for too long as the bread will turn soggy. The bread must remain crispy and you should be able to hold the bread like a toast and eat.
2. You may skip the above 3rd step. Instead spread the vegetable mixture evenly on the bread. Pour a spoonful of curd mixture over the vegetables. Continue with the rest of the steps.
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