RICE BAKHRI

1. Rice flour

2. Mixing the dough.

3. Dough made from Rice flour.

4. Ball

5. P‌ress the dough with your hands & spread.

6. U need expertise 4 this....

7.Carefully place the flat bread on the iron griddle.

8. Spread water onto the bakris.

9. Cook one side till brown spots appears and will take some time to cook. Flip onto the other side.

10. Put them directly on the flame to fluff up.

RICE BAKHRI

Rice Bakhri is a traditional roti or Indian flat bread recipe prepared from rice flour. It is often used in the cuisine of western and central India, especially in the states of Maharashtra, Gujarat, Northern Karnataka and Goa. Always use fresh flour. Bhakri making is a skill!!!

Ingredients

1 cup Rice flour
a pinch of salt
water as needed to bind

Method :

1. Mix rice flour, salt with water. Please add water little by little. Knead nicely into a soft dough otherwise it will crack.
2. Divide the dough into 4 equal balls. Sprinkle rice flour on the rolling board & place the ball. Pat it with your palm. It is important to spread it out with bare hands.
3. Dough should not stick to the board it should move easily.
4. So dust the rice flour again and make it to round shape like roti of medium size not very thin.
5. Preheat the tawa and place the roti carefully on the iron griddle and sprinkle water on it.( No oil in this healthy recipe)
6. Cook one side till brown spots appears and will take some time to cook. Keep the other side on direct flame. It will puff.
7. Rice Bhakri is ready.
8. Serve hot with garlic chutney, vegetarian or any non vegetarian dish.